中目黒店 Naka Meguro
純米大吟醸 三種飮み比べ Three types of Daiginjo sake for tasting: 東祭 純米大吟醸45 Higashi Matsuri Junmai Daiginjo 45 ・
醸し人九平治 山田錦 Kamoshibito Kuheiji Yamada Nishiki ・ 東洋美人 壱番纒 Toyo Bijin Ichiban Matou (50 ml servings)
I ordered the top item in the Japanese Sea Fair menu.
富山県産 寒ぶり 飲み比べ Toyama Prefecture Three types of Cold (season/fatty) Yellowtail (Buri) tasting including raw, seared and marinated variations.
まぐろ五種盛り Five kinds of Tuna: まぐろはらみ Tuna belly ・ びんちょう大とろ Albacore tuna (premium cut) ・ 大ばらまぐろ Large tuna belly ・
本まぐろ中とろ Bluefin tuna medium fatty cut ・ ねぎまぐろ軍艦 Negi-toro (tuna and green onion) battleship roll
貝五種盛り Five kinds of Shellfish: ほっき貝ひも Surf clam mantle (rope) ・ ほっき貝 Surf clam ・ ほたて Scallop ・ つぶ貝 Whelk ・ 赤貝 Ark shell
純米酒 三種飲み比べ Three types of Junmai sake for tasting: 久保田 千寿 純米吟醸 Kubota Senju Junmai Ginjo ・
春鹿 鬼斬 超辛口原酒 Harushika Onigiri Extra Dry Unpasteurized Sake ・ 黄桜 S 純米大吟醸 Kizakura S Junmai Daiginjo
(left) 地中海産 本まぐろ上赤身 Mediterranean Bluefin Tuna Lean Cut (1 piece)
(right) 地中海産 本まぐろ中とろ Mediterranean Bluefin Tuna Medium Fatty Cut (1 piece)
甘えび Sweet Shrimp ・ 真あじ Horse Mackerel
長崎名物 えびぱん (蝦多士) Nagasaki Specialty Shrimp Bread (hatoshi) (Japanese Sea Fair) I want to try making this at home.
I think it is unlikely to get a permanent spot on the grand menu but might be a returnee on the January campaign menu.
厳選赤えび Selected Red Shrimp
黄桜 S 純米大吟醸 Kizakura S Junmai Daiginjo (glass) ・ 感動のぷりん Amazing Pudding
home